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Wellness Lunch at éCafé Sursock: Superfood Served in Style and Finesse
Together with a fine selection of people, I was invited to the wellness lunch at Edde Cafe Sursock. Enchanted by a calm musical background of harp, the set up and ambiance were so soothing and...
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Made in Beirut: Ignore the Name, Oslo’s Lebanese
Who doesn’t know Oslo by now, the famous ice cream maker who took Lebanon by storm, offering one of the finest one-liter tubs found in the country. For the last decade or so, I have been waiting yearly...
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Sunday Brunch at Casablanca: Indulge in Some Heavenly French Toast
Way before becoming a trend around the country, Casablanca was known for its brunch every Sunday. Opening at 11am you are welcomed to savor Casablanca’s fine organic preparations in the iconic setup...
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Let’s Beat the Heat with my Favorite Ice Creams in Town
Here comes summer along with its intense heat, a beautiful season eagerly awaited in our fresh country. Beaches, mountain trails, barbecues, social gatherings, dancing on rooftop venues and, throughout...
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BioLand, From Farm to Fork; Sunday Lunch with the Family
I recently heard about Bioland, a project up on the hills of Batroun, nestled in a small village called Sghar. I believe in fate and honestly believe that this place was attracting me to come visit it…...
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Gilt’s Desserts: Fine Pieces of Art on a Plate
Gilt… Come to think of it I am surprised that I still don’t have a review about it on NGNO. Passing by for lunch or dinner has been difficult, but since I am looking for the best pain perdu in town, I...
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